Concentrated Amino Acid

Liquid EUROAMINO  is a novel liquid formulation containing high concentrations of free ready-to-use vegetal enzymatic hydrolysis amino acids and biogenic stimulators like natural enzymes, microelements, proteins, and organic molecule capable to motivate the plant development. Liquid EUROAMINO also contains non- mineral nutrients that promotes the synthesis of pre-stress conditioners to manifest in improved photosynthetic efficiency, reduction of spread and intensity of some biotic attacks and in better yields. As a result of increased photosynthesis and sugar production, Liquid EUROAMINO produces qualitative and quantitative in plant growth. Liquid EUROAMINO improves uptake of micronutrients fertilizers (e.g. iron, Zinc, Manganese, copper) due to the activity of amino acids as natural chelators. The use as a foliar fertilizer supports the plant in better absorption of mineral fertilizer and nutrients naturally present in soil. Liquid EUROAMINO is also recommended as a soluble organic nitrogen fertigation (drip irrigation) and hydroponic systems. Liquid EUROAMINO has beneficial effects on bio-vegetative processes of plants such as synthesis of essential proteins, photosynthesis, cell metabolism of nutrients in sap, root growth, branching, fruit preservability, resistance to pathogens and adverse weather, formation of new bud and accelerates color, tastes and sugar content of fruits.  Other than the direct influence on the metabolism balancing in plants, Liquid EUROAMINO indirectly also provides plant with some compounds that act as pure energy source to favor and correct fundamental vital plant mechanisms like the Krebs’ cycle, photosynthesis, sugar metabolism, etc., suitable for modern indoor and outdoor vegetable production, fruits and nut trees, vineyards and industrial crops.

 

Application Dosage And Guidelines

Crops

Number of treatments

Application Dosage

Time of application

ONION, GARLIC

3 treatments

2-2.5 l/ha

 200-250 ml/hl

1st: When plants are at 5-10 cm height. Second and 3rd: At one-month intervals.

BROCCOLI,CABBAGE CAULIFLOWER

3 treatments

2-2.5 l/ha

 200-250 ml/hl

1st: Before transplanting. 2nd: 10-15 days later. 3rd: One month later.

CUCUMBERS, ZUCCHINI

3 treatments

2-2.5 l/ha

 200-250 ml/hl

Starting when plants have 6/8 leaves; repeat every 10-15 days.

WATERMELONS, MELONS

3 treatments

2-2.5 l/ha

 200-250 ml/hl

1st: Before flowering. Repeat every 10-15 days.

CARROTS

2-3 treatments

2-2.5 l/ha

 200-250 ml/hl

1st: When plants have 3/4 leaves. 2nd: One month later

BEANS

3 treatment

2 l/ha

20 ml/ hl

1st: When plants have 6/7 leaves. 2nd: Before flowering 3rd: During

first bud growth.

AUBERGINES, PEPPERS,TOMATOES

4 treatments

2-2.5 l/ha

 200-250 ml/hl

1st: Before transplanting 2nd: 7-10 days later 3rd: When buds appear

TOMATOES 4th: During fruit growth.

POTATOES

3 treatment

2-2.5 l/ha

 200-250 ml/hl

1st: When plants have 5/6 leaves. Repeat every 20-30 days.

STRAWBERRIES

4 treatments

2-2.5 l/ha

 200-250 ml/hl

1st: After transplanting 2nd: During plant growth before flowering.

3rd: During setting 4th: During summer rest.

FRUIT TREES

 

 

 

CITRUS FRUITS

3 treatments

2 l/ha

200 ml/hl

 

pre-flowering, setting-up, enlargment of the fruits and in all the cases of the plant stress

APPLE - PEAR

4 treatments

0.75-1 l/ha

75-100 ml/ha

1st: When buds appear. 2nd: During setting. 3rd and 4th: At 2-3 weeks intervals

OLIVE

2 treatments

0.75-1 l/ha

75-100 ml/ha

1st: Before flowering. 2nd: At the end of setting when fruits have diam. of 1-2 cm

AVOCADO

2 treatments

1.5 l/ha

150 ml/hl

1st: Before flowering. 2nd: 35-40 days later. 3rd: One month later

PINEAPPLE

2 treatments

0.75-1 l/ha

75-100 ml/ha

1st: At the end of “true flowering”. 2nd: 30 days later.

GRAPES

3 treatments

 

1st: At early flowering. 2nd: At the end of fruit setting. 3rd: early grape veraison

CEREALS

 

 

 

WHEAT - BARLEY - OATS

1-2 treatments

1-2 l/ha

Between the end of tillering and the beginning of the rising stage when herbicide applied or in the case of stress

CORN-SORGHUM - SWEET CORN

1 treatment

1-2l/ha

100-200 ml/ha

When plants have 4/6 leaves

RICE

1-2 treatments

1-2 l / ha

100-200 ml/ha

Between the end of tillering and the beginning of the rising stage when specified RICE herbicides are applied.

INDUSTRIAL CROPS

 

 

 

COFFEE

2 treatments

0.5-1.5 l/ha

50-150 ml/hl

1st: Before flowering. 2nd: 3 weeks later

COTTON

2 treatments

1-2 l / ha

100-200 ml/ha

1st: Before flowering. 2nd: One month later

SOYA BEANS

1 treatment

1 l / ha

100 ml/hl

When plants have 6/7 leaves.

SUGAR BEET

1 treatment

1 l / ha

100 ml/hl

When plants have 6/7 leaves or in the case of specific SUGARBEET herbicide application

TEA

1 treatment

1.5 l/ha

150 ml/hl

Every 7 days starting from pruning.

TOBACCO

1 Treatment

0.5-1.5 l/ha

50-150 ml/hl

1st: Before transplanting. 2nd and 3rd: At 3 week intervals

FLOWERS – ORNAMENTAL  PLANTS

1 Treatment

10 ml / hl to optimum coverage of plants

Every 7-10 days starting from vegetative growth. For home gardens

 

w/v

GUARANTEED ANALYSIS

% 35 

Total Amino Acids