Provides Zinc In Organic Forms
AMAZINC is a high source of chelated zinc in liquid form that is easily available to plant uptake. It has shown unique results with plants that are sensitive to zinc Deficiency like Corn, Soybean, Cotton, Potato, Onion, Citrus, and Peach. It can be used in all vegetable and fruit trees to prevent and cure plants affected by physiopathology deficiencies such as foliar necrosis, dwarfing, apical bud atrophy, fruit pulp whitening, branches blight, weak stem and chlorosis. It provides benefit to plant in many ways like accelerating buds, flowering and pollen formation and positive effect on maximizing yield in starchy plants due to its ability to promote starch creation as well. AMAZINC directly plays a major role in the synthesis of some compounds that are essential for building plant proteins such as cysteine, cysteine and methionine. Those compounds are also involved in the synthesis of high-energy molecules like ADP and ATP, which are used in the photosynthesis and respiration process of plants. Therefore, AMAZINC plays an important role in increasing the oily acid profile and harvest quality especially in oily high cash plants and trees. For nutritional purpose targeted applications before harvesting are suggested in order to increase fruit firmness and fruit shelf life.
Application Dosage And Guidelines
Crop |
Dosage (foliar) |
Timing |
tomato, pepper, eggplant, melon |
100-200ml/ hl
|
When transplanting seedlings On first flowering period After first fruit |
Cereals, extensive crops and forages |
2-2.5 L/Ha |
When plant is 20-40 cm height On top tassel formation On 3-5 leaf stage, tillering, with herbicide |
sugar beet, carrot, radish, onion |
100-200ml/ hl |
On 4-6 leaf stage |
vineyard |
100-200ml/ hl
|
On bunch extension On flower set 15 days after flower setting After harvest |
Citrus, olive |
100-200ml/ hl
|
Before flowering when fruit in nut size After harvest |
fruit trees (apple, cherry, peach, pear quince, apricot) |
100-200ml/ hl
|
Flower period Fruit period After harvest |
cotton |
100-300ml/ hl
|
On 3-5 leaf stage Boll period Flowering period |
potatoes, soy beans, chickpea, peas, rapeseed, peanut |
150-200ml/ hl
|
Before flowering 20 days after flowering |
strawberry |
100-200ml/ hl
|
On 4-6 leaf stage Before flowering and in 20 days intervals |
w/v |
GUARANTEED ANALYSIS |
70 % |
Zn EDTA |