Fe %6 EDTA With Nitrogen Solution Iron Chelate To Prevent And Correct Iron Deficiency

LIRON is an absolutely water-soluble iron complex, ready to use and actual formula in preventing and healing iron chlorosis disorders guarantees the exact iron supply preventing plants from possible disorders. This product specially would be most operative when plants dormant or suffering from stress. 
Preferred product for soilless culture and for greenhouse cultivation due to its superior qualities and exclusive compositions. LIRON is effective in reduction of iron chlorosis incidence, plant color restoration effect even in hard conditions (e.g. iron-demanding crops), easy to be uptaken by plants and particularly suitable for hydroponic system. It works as enzyme activator or cofactor in the synthesis of chlorophyll, and as peroxidase, ferrodoxin, catalase in the function of plants. 
Therefore, LIRON is essential for chlorophyll production, protein formation and respiration. Consequensing, green-up without rapid growth of plants and long lasting green-up of them is advantages of using this product.

 

Application Dosage And Guidelines

Crop

Dosage (foliar)

Timing

Citrus

10-30 ml/Young tree

70-100 ml/Adult tree

100-150 ml/Full yield tree

2-4 liters in 1000 liters water / ha

Three applications during Vegetative development period in Spring, in Autumn

Fruit Trees (pome trees, stone trees, pomegranate, nut trees)

15 -30 ml/Young tree

70-100 ml/Adult tree

100-150 ml/Full yield tree

3 liters in 1000 liters water / ha

Two applications at beginning of vegetative development, in spring, before bud and flower formation.

Grapes

10-20 ml/Young tree

20-30 ml/Adult tree

10-30 ml/Full yield tree

1-2 liters in 1000 liters water /ha

Before buds opening or on first symptoms of damage.

Cucurbits (Cucumber, Zucchini,

Melon, Watermelon)

Brassicas, peas

2-5 liters/Ha during season

Starting on 4-6 weeks after planting, and during vegetative development period. Divide the total dose

among irrigation intervals

Tomato

5-10 liters/Ha during season

Starting on 4-6 weeks after planting, and during vegetative development period. Divide the total dose among irrigation intervals.

Vegetables

3 liters/Ha during season

Two applications in 4-6 weeks after planting, before flower formation

Strawberry, Raspberry

5-7 liters/Ha during season

Starting on 4-6 weeks after planting, and during vegetative development period. Divide the total dose among irrigation intervals

Flowers

2-6 liters/Ha during season

Two applications as during spring, when symptoms of deficiency begin to appear

Field Crops (Wheat, Barley, Corn,

Sunflower)

2-5 liters/Ha during season

before planting or with planting or when iron deficiency symptoms are observed.

Pistachio

150-200 ml/tree

5 liters in 1000 liters / ha

At the beginning of vegetative development, and in spring before bud and flower formation.

 

 

 

 

 

 

 

 

 

 

 

 

   w/v

GUARANTEED ANALYSIS

   6 %

Total Nitrogen (N)

   6 %

Fe EDTA