Ultra Concentrated Seaweed Ascophyllum Nodosum Extract

EUROALGA60 is a preparation with an innovative and exclusive formulation having a bioactive function that are essential nutrients
fittingly complexed with tested and proven processed seaweed extracts of Ascophyllum nodosum in one bottle for added convenience from cold water of arctic oceans.
The naturally occurring carbohydrates, polysaccharides, organic acids, amino acids, antioxidants, chelating agents, natural plant hormones or phytohormones - like compositions, macro- micronutrients, and other beneficial ingredients in perfect balance in this product play key roles in boosting plant stress tolerance and survival also contribute to organic and sustainable agricultural production management in a unique way.

The use of EUROALGA60 accomplishes various actions at the vegetative level: it favors the permeability of cell membranes; increases the resistance of crops to parasitic and climate-soil adversities; accentuates the formation of protein substances and high nutritional value carbohydrates; improves chelation and transport of macro and microelements; it significantly increases production in a qualitative and quantitative ense.

EUROALGA60 is available in formulations for golf courses, grain and industrial crops, hydroponics, landscapes and ornamental and gardens, berries cultivations systems, fruit and nut orchards, grape vines, fig and pomegranate farm.

 

Application dosage and guidelines

Crops

Number of treatments

Application Dosage

Time of application

BULBS AND VEGETABLES FOR FRUIT AND VEGETABLE AS WHOLE

3 treatments

2-2.5 l/ha

 200-250 ml/hl

1st: When plants are at 5-10 cm height. Second and 3rd: At one-month intervals.

BEANS

3 treatment

2 l/ha

20 ml/ hl

1st: When plants have 6/7 leaves. 2nd: Before flowering 3rd: During

first bud growth.

STRAWBERRIES

4 treatments

2-2.5 l/ha

 200-250 ml/hl

1st: After transplanting 2nd: During plant growth before flowering.

3rd: During setting 4th: During summer rest.

CITRUS FRUITS, FRUIT TREES and NUTS, OLIVE

3 treatments

2 l/ha

200 ml/hl

 

pre-flowering, setting-up, enlargement of the fruits and in all the cases of the plant stress

AVOCADO

2 treatments

1.5 l/ha

150 ml/hl

1st: Before flowering. 2nd: 35-40 days later. 3rd: One month later

PINEAPPLE

2 treatments

0.75-1 l/ha

75-100 ml/hl

1st: At the end of “true flowering”. 2nd: 30 days later.

GRAPES

3 treatments

1-2 l/ha

150 ml/hl

1st: At early flowering. 2nd: At the end of fruit setting. 3rd: grapes veraison

CEREALS

1-2 treatments

2-3 liters / ha

Between the end of tillering and the beginning of the rising stage when herbicide applied or in the case of stress

INDUSTRIAL CROPS

2 treatments

0.5-1.5 l/ha

50-150 ml/hl

1st: Before flowering. 2nd: 3 weeks later

TEA

1 treatment

1.5 l/ha

150 ml/hl

Every 7 days starting from pruning.

TOBACCO

1 Treatment

0.5-1.5 l/ha

50-150 ml/hl

1st: Before transplanting. 2nd and 3rd: At 3 week intervals

FLOWERS – ORNAMENTAL  PLANTS

1 Treatment

10 ml / hl to optimum coverage of plants

Every 7-10 days starting from vegetative growth. For home gardens

 

 

w/v

GUARANTEED ANALYSIS

% 95 

Seaweed Extract

% 45 

Organic Matter

% 23 

Total Organic Carbon (C

% 19 

Water-soluble Potassium Oxide (K2O